My first ever fine dining. Had it during the seminar. Quite classy and cost a bomb if I were to go there myself. I overheard that the dinner cost RM160++ per pax. This exclusive menu was prepared for the wine testers and we were lucky to tumpang sekaki. Too bad Hubs cannot join the dinner.
The setting of the table..
The main consist of a choice fish fillet, chicken breast and lamb shank. Of course I chose the most exclusive one.
I saw this cute bottle. It has two opening, one for vinegar and the bottom one for olive oil. Dip bread into these two combinations, surprisingly it tasted very good.
Fruit punch for everyone.
The first appetizer, Scallop with smoke salmon
Second appetizer, duck leg. The leg was based with soggy rice. I don't know how to describe it. It's quite nice to go with the leg.
The lamb shank was tender, sided with a mashed potato and tomato top with some vege. By the time I had the main dish, I was already 90% full.
The dessert, soft chocolate mousse. This time I was 110% full. So I only had 3 teaspoons of it.
At the end of the meal, my heart was throbbing with such pain I can hardly continue to enjoy it. I went back to room to enjoy my bed and pillow ;)
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