Tuesday, July 28, 2009
Tea time with Hubs
Wednesday, April 8, 2009
Tuesday, March 17, 2009
Dinner last night
MIL: Do you know how to eat fish maw?
Me: Oh..(gulp) I swallow them wholly
MIL: Fish maw is good for health
Me: I know... that's why I swallow it. Else I would not have touch it.
MIL: *faint*
When I related that to Hubs, he added on, "Mum, she knows it's good, thus swallowing as chewing them will break those vitamin."
And my FIL? He was laughing in the background..
Monday, November 3, 2008
Annual Tzu Chi Charity Drive
Can you see how each of the shops were flooded with human? I don't even dare to get near.
As our vouchers were still in Hubs' friend's hand, we had to walk in the maze to find him. After we had spotted him, we were too tired to go anywhere else. Instead we settle down in the food court, the same place he was making his business.....with that I meant real business of selling Watermelon Juice.
We grabbed a bowl of herbal noodle and warm tong sui (we were too sick to have something cold, like watermelon juice)
While Hubs was away searching for more food, this young auntie approached me with yummy looking Kaya Kueh. She said her topping was made from fresh pumpkin. These 3 pieces cost RM2. When Hubs came back, he brought back the same thing. Talking about same intuition 0_O Of course we couldn't finish SIX pieces all together. So I made Hubs cleared the tong sui and tapao the kueh in the tong sui container *feeling clever grin*
Several members made 'kiosk' by doing a 'street protest', holding banners and shouting slogan...hehe...Actually they were just trying to make us aware of harmfulness of plastic and urged us to be environmental friendly.
Each table was placed with a table sign, saying "One Person, One Good Deed". It's a campaign and their aim was to get 1013 donors on that day.
Since they do not encourage the use of throw away utensils, all the utensils used have to be cleaned immediately. I managed to catch a picture of the volunteers doing the cleaning, some were happy that I took their picture.
Thursday, October 23, 2008
Fine dining @ Tiffin Restaurant
The main consist of a choice fish fillet, chicken breast and lamb shank. Of course I chose the most exclusive one.
I saw this cute bottle. It has two opening, one for vinegar and the bottom one for olive oil. Dip bread into these two combinations, surprisingly it tasted very good.
Fruit punch for everyone.
The first appetizer, Scallop with smoke salmonSunday, October 5, 2008
Last few snacks before Veg Day
At night, after our dinner, we had lil snack at a stall somewhere outside Trader's Hotel.
Vegetarian Steamboat
Vegetarian steamboat!!! The price was not cheap leh. The cheapest set was RM45 which we had. The waitress told us the set is for 2, I must say the portion is more for 3.
We were expecting more vege. Instead the ingredient consist of mainly mee-khin (artifical meat). The paper steamboat I had in Kocha has more vege than this.
There were a few soup base to choose. We had winter melon base. As the menu written reserved, they will only make it for order of min 10 pax. We were lucky the soup was made available, thanks to the 3 reserved tables who ordered this soup base. For a soup that was cooked for 8 hours, it must be very 'phor'.Thursday, September 25, 2008
One day trip back to Ipoh
Last place for us to visit was my old home. The house beside was as beautiful as ever, and our old house was as ruined as it can be. Since we left, the owner couldn't sell it off for his qouted his price too high.
Dinner was supposed to be in Batu Kawan for seafood. However, upon reaching there, my 'oolong' sis forgot the way to that place. Sigh...we had to go back to Island for dinner at last. We settled for Chulia Street.
Monday, September 15, 2008
Barbie Doll Cake
Wednesday, September 10, 2008
Mummy Homecook Meal
I heart Kiwi
Tuesday, September 2, 2008
TAO
I had a fabulous time in TAO last Saturday night, the very night all the people....or shall I say most of Malaysian countdown to National Day. But today post is not about Merdeka.
It's all about TAO!!
After the long awaited days, finally the day arrived. We managed to reach the place sharp at 5.30pm. Upon ascending the stairs, we were greeted with this huge Buddha head.
Entrance to restaurant Even before we were directed to our place, Clement has already proceed to the dessert bar and piled up a huge plate of fruits and vege. Lucky for me and Hubs, we managed to clear our bowel right before our journey. So we input and input and input till we cannot take it anymore. A check with our watch, it was only 6 plus. Meaning we consumed all those dishes in just half hour, like we haven't eaten for ages. After that, we slowed down a lil and Hubs made another clearing. Can you believe him?
The Group








